Rosés from Rhône - it’s not all about Provence you know!

As the rosé rage shows no signs of slowing down, we’re being almost steered into believing that a pale Provencal rosé is the only thing that will cut-it on our terraces and picnic rugs during the summer months. Well, I’m here to challenge this notion having delved a little deeper into the rosé rabbit hole!

It is no secret that the Southern Rhône Valley is home to fabulous wines, many of which rank among the greatest value wines to be found in France. It’s also a gorgeous place to visit. Tripping over ancient ruins and pristine vineyards you’ll find a modern and inclusive food & wine scene thriving in and around the towns and villages. But right now, summer in full flow, it’s the rosés I’m most interested in.

Watch out for: ‘Source’, Mas Des Infermières 2020
75% Grenache, 20% Syrah. Owned by Ridley Scott! First vintage 2020

This summer, I was able to visit two key rosé appellations, Costières de Nîmes and Luberon in an entirely different setting – as in, not the South of France but, in London!!! How? The South of France for one night only, was very kindly brought to central London!

These two glorious appellations from the southernmost tip of the Rhône valley, showcased their rosé wines in the pink and pretty backdrop of Saint Aymes (one of London’s most instagrammable cafés) The evening sun shone and the fresh, pink canapés matched perfectly to the many rosé wines we were fortunate enough discover!

Wines in Costières de Nîmes benefit from the sea wind that comes in afternoons during the summer months and causes the temperatures to dip while at this time Luberon has cooler evenings which are vital to the wines. The ridge of Montagne du Luberon rises above 1000m slowing down the ripening… these unusual weather patterns allow the southernmost appellations to be more capable of making delicate rosés as well as dry, crisp whites and long elegant reds!

Château Saint Louis la Perdrix 2020

Costières de Nîmes and Luberon have largely flown under-the-radar, which makes exploring their wines, food and culture all the more rewarding. Winemakers here are really stepping up their game and creating wines that deliver in terms of complexity and elegance while punching above their weight in the price bracket.

But, Shhh… don’t tell everyone!

Chateau La Canorgue rosé 2020 – Syrah & grenache. Organic.

Drink of the week

Château la Canorgue – Luberon

Family run estate located in the magnificent village of Bonnieux in the heart of Luberon natural park. Château la Canorgue has been in the same family for more than 5 generations and is the FIRST organic winery of Luberon – pioneering organic since 1976! Their rosé is full-flavoured but completely dry, with a delightful coral-pink colour, a delicate crushed raspberry bouquet and crisp, clean palate redolent of ripe redcurrants. Buy at Yapp Brothers https://www.yapp.co.uk/cotes-du-luberon-chateau-la-canorgue-rose-2020

Château Mourgues du Grès – Costières de Nîmes

Chateau Mourgues du Gres is owned by former journalist Francois Collard and is to be found at Beaucare. There are 40 hectares of vines in total producing arguably some of the best wines in the region. This rosé is a full bodied combination of Syrah and Grenache and can be drunk all year round but is particularly good as a summer aperitif or with weightier seafood dishes.

Proving the point that great rosé needn’t be pale – it is dark pink in colour. Aromas of strawberries and cream with a touch of mint. Dry, fruity and crisp on the palate. Juicy flavours of red fruits and cherries come through with a good burst of acidity and a fresh finish. Great with flavoursome Provencal dishes. Try with grilled scallops with garlic and herbes de Provence, red mullet with tapenade or artichoke salad with tomatoes, garlic and olive oil.